簡(jiǎn)歷

教授級(jí)高級(jí)工程師

宋全厚教授是我國(guó)食品安全檢測(cè)技術(shù)研究領(lǐng)域著名專家，他長(zhǎng)期關(guān)注國(guó)家食品安全工作發(fā)展動(dòng)態(tài)，以行業(yè)中共性、關(guān)鍵性技術(shù)為研究目標(biāo)，在國(guó)家食品市場(chǎng)準(zhǔn)入實(shí)施細(xì)則的起草、國(guó)家食品風(fēng)險(xiǎn)預(yù)警及重大食品安全事件等應(yīng)急處理方案的制定、食品安全前瞻性技術(shù)研究、食品加工過(guò)程實(shí)時(shí)監(jiān)控標(biāo)準(zhǔn)化技術(shù)的研究開發(fā)等方面均取得一系列成果，所主持完成的課題成果均應(yīng)用到我國(guó)食品安全監(jiān)管和食品行業(yè)的生產(chǎn)中，并獲得多項(xiàng)國(guó)家及省、部級(jí)科技進(jìn)步獎(jiǎng)。

宋全厚教授近十年來(lái)致力于食品安全檢測(cè)領(lǐng)域理論和應(yīng)用技術(shù)研究，主持完成了國(guó)家科技部基礎(chǔ)研究項(xiàng)目“分析測(cè)試體系平臺(tái)建立—食品分析測(cè)試方法的篩選工作”、科技部國(guó)產(chǎn)儀器設(shè)備技術(shù)改造項(xiàng)目“食品質(zhì)量控制專用氣相色譜儀及填充柱的功能擴(kuò)展、創(chuàng)新及升級(jí)改造”、科技部院所基金項(xiàng)目“食品加工過(guò)程快速監(jiān)控技術(shù)研發(fā)及標(biāo)準(zhǔn)化”、科技部院所基金項(xiàng)目“天然活性因子高效分離與微生物快速檢測(cè)技術(shù)開發(fā)”項(xiàng)目中微生物快速檢測(cè)技術(shù)開發(fā)課題等工作，這對(duì)我國(guó)食品安全檢測(cè)體系技術(shù)平臺(tái)的建立、具有自主知識(shí)產(chǎn)權(quán)的國(guó)產(chǎn)儀器設(shè)備的研制、食品加工過(guò)程質(zhì)量控制技術(shù)的研究和集成應(yīng)用等方面提供了有力的技術(shù)支撐。

社會(huì)兼職

中國(guó)焙烤食品糖制品工業(yè)協(xié)會(huì) : 副理事長(zhǎng)

中國(guó)食品工業(yè)協(xié)會(huì)堅(jiān)果炒貨專業(yè)協(xié)會(huì) : 副會(huì)長(zhǎng)

中國(guó)食品科學(xué)技術(shù)學(xué)會(huì) : 常務(wù)理事

中國(guó)食品工業(yè)協(xié)會(huì)專家委員會(huì) : 委員

中國(guó)食品發(fā)酵工業(yè)研究院 : 研究生導(dǎo)師

學(xué)術(shù)成就

著作與文章

作為國(guó)家質(zhì)檢總局市場(chǎng)準(zhǔn)入飲料食品專業(yè)技術(shù)委員會(huì)主任委員，參加國(guó)家食品質(zhì)量安全市場(chǎng)準(zhǔn)入審查通則、細(xì)則的討論起草工作，負(fù)責(zé)編寫了約6萬(wàn)字的飲料部分細(xì)則以及宣貫說(shuō)明，《食品質(zhì)量安全市場(chǎng)準(zhǔn)入審查細(xì)則匯編》一書，2005年由中國(guó)標(biāo)準(zhǔn)出版社出版，對(duì)我國(guó)飲料行業(yè)市場(chǎng)準(zhǔn)入工作的有效實(shí)施具有重要的指導(dǎo)意義。此外，宋全厚教授在核心期刊和會(huì)議文集上發(fā)表了數(shù)十篇論文。

1.“The rapid detection of aerobic bacterial count in milk”. 第十四屆世界食品科技大會(huì)論文摘要集. 2008年10月.

2.“Analysis of trace levels of ethylcarbamate in alcoholic beverages using solid-phase extraction and gaschromatography with mass spectrometry”.第十四屆世界食品科技大會(huì)論文摘要集. 2008年10月.

3.離子色譜法測(cè)定糕點(diǎn)中的單、雙糖的研究.食品與發(fā)酵工業(yè)[J]. 2009.2(35):134~137.

4.頂空氣相色譜質(zhì)譜法測(cè)定軟飲料中的微量苯.島津合作實(shí)驗(yàn)室應(yīng)用論文集.2009年3月.

5.金門老窖酒特征風(fēng)味組分的研究.中國(guó)釀酒工業(yè)協(xié)會(huì)白酒技術(shù)研究論文集. 2009年9月.

6.白酒釀造副產(chǎn)物黃水中揮發(fā)性化合物的研究.釀酒[J]. 2010.2(37):41~44.

7.Ag-H柱去除氯離子提高包裝水中溴酸鹽的檢測(cè)精度.食品工業(yè)科技[J], 2010.12 (31):349~351.

8.高爐家酒風(fēng)味組分的特征性研究.釀酒科技[J], 2010.7(193): 27~30.

9.固相微萃取-氣質(zhì)色譜法分析一種新型發(fā)酵酒的特征風(fēng)味組分.釀酒[J], 2010.5 (37):37~41. 

10.食品中細(xì)菌總數(shù)快速檢測(cè)技術(shù)的研究進(jìn)展.食品研究與開發(fā)[J]. 2010.12(31):276~280.

Professor Song Quanhou

Vice Director of China National Research Institute of Food and Fermentation Industries (CNRIFFI)

Vice-chairman, China Association of Bakery & Confectionery Industry

Vice-chairman, The Specialized Committee for Roasted Seeds and Nuts of China National Food Industry Association

Managing director, China Food Science and Technology Association

Member, The Committee of experts of China National Food Industry Association

Graduate Supervisor of China National Research Institute of Food and Fermentation Industries (CNRIFFI)

Professor Song Quanhou is famous in the field of food safety monitoring technoloogy, who keeps working long been concerned abort developments of national food safety. His researches aim at the common and key technology in food industries, and acquired a series of achievement in the field of drafting detailed rules for implementation of the National Food Market Access, developing treatment scheme abort the Risk Early Warning and Food safety incidents and other emergency responce, researching on the forward-looking technology, standardization of real-time monitoring technology during food processing. His research results were applied in the production of food industries. He had abundant experience in industrialization of scientific and technological achievements, and he had gained many scientific and technological progress awards at the ministerial level and provincial level.

As an academic scientist, Professor Song Quanhou committed over the past decade on testing theory and applied technology in the field of food safety, presided over the completion Basic Research Project of the Ministry of Science and Technology "The building of Analysis and Testing System platform-the screening of Food analysis and testing methods", Ministry of Science and Technology projects of domestic equipment" the Expansion innovation and upgrading of Private food quality control and gas chromatograph function " , Foundation of Science and Technology institutions "the development and standardization of Rapid monitoring of food processing technology ", Ministry of Science and institutes Fund "technology development on the separation of effective natural active factor and rapid detection of microbial ", etc., which provide strong technical support on the area about establishing food safety inspection system , developing of domestic equipment with indepen- dent intellectual property rights and the integration of applications of food processing quality control technology control technology and integration.

Work and article

As the member of beverage & food professional and technical committee of Market access for the State Administration of Quality Supervision, Professor Song Quanhou participate in the national review of food quality and safety market access General, discussing the drafting of rules.Besides, he was responsible for the preparation of a book about 6 million words, "Compilation of reviewing market access rules on food quality and safety ", published by the Standards Press of China in 2005, which has important guiding significance to the effective implementation of the work on China's beverage industry market access. In addition, Professor Song Quanhou has published dozens of papers in the core journals and conference proceedings.

Treatise published in the past five years

1.The rapid detection of aerobic bacterial count in milk. The 14th World Congress of Food Science and Technology abstracts set. October 2008.

2.Analysis of trace levels of ethylcarbamate in alcoholic beverages using solid-phase extraction and gaschromatography with mass spectrometry. The 14th World Congress of Food Science and Technology abstracts set. October 2008.

3.Determination of Monosaccharides and Disaccharide in pastry by Ion Chromatography. Food and Fermentation Industries, 2009.2(35):134~137.

4.Determination of benzene in soft drinks by Static Headspace and Gas Chromatography. In Collection of Shimadzu laboratory. March 2009.

5.Research on Flavoring Compounds of Jinmen Laojiao Liquor. Selected Papers of China Alcoholic Drinks Industry Association. September 2009.

6.Research on Volatile Compounds in Yellow Fermenting Liquor. Liquor-Making[J], 2010.2(37):41~44.

7.Remove chloride ion by column Ag-H and improve detection precision of bromate in bottled water. Science and Technology of Food Industry, 2010.12 (31):349~351.

8.Study on the Characteristics of Flavoring Compositions of Gaolujia Liquor. Liquor-Making Science